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FARMING & COUNTRY LIFE / Re: Tornado hit yesterday
« Last post by Occam on May 12, 2024, 11:46:37 pm »That's progress, a good step forward
Recent Posts
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GENERAL BEEKEEPING - MAIN POSTING FORUM. / Re: What did you do in your Apiary/Bee yard today?
« Last post by beesnweeds on May 12, 2024, 02:53:47 pm »I peeked inside the portals on my hives and saw condensation in the top two boxes, I didn't open the lower box because there were some ant cruising around and they have the bottom one sealed up. Anyhow, is that condensation a problem? I was cool last night and warmed up quicky this morning. I have not checked back to see if it's still there but I will.Thats normal when you're feeding 1:1 sugar syrup. It's a problem in the fall, thats why 2:1 is recommended for fall feeding. As the stores dry out it creates condensation. When your colony builds up to the configuration you want to overwinter in, 2 deeps or 3 mediums in your area, you can stop feeding and add a honey super. Right now, when you inspect you are seeing stored sugar syrup, not nectar or honey.
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GENERAL BEEKEEPING - MAIN POSTING FORUM. / Re: Follow the Bloom - 2024
« Last post by The15thMember on May 12, 2024, 01:18:35 pm »
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GENERAL BEEKEEPING - MAIN POSTING FORUM. / Re: Follow the Bloom - 2024
« Last post by Bill Murray on May 12, 2024, 12:54:57 pm »Thank you, that file drawer on what ___cose it was needed some oil.
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GENERAL BEEKEEPING - MAIN POSTING FORUM. / Re: Follow the Bloom - 2024
« Last post by The15thMember on May 12, 2024, 12:38:23 pm »So I think, and someone chime in if this is wrong, But the higher the sucrose content the quicker the honey will set.Glucose, not sucrose.
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GENERAL BEEKEEPING - MAIN POSTING FORUM. / Re: Follow the Bloom - 2024
« Last post by Bill Murray on May 12, 2024, 12:10:20 pm »So I think, and someone chime in if this is wrong, But the higher the sucrose content the quicker the honey will set.
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GENERAL BEEKEEPING - MAIN POSTING FORUM. / Re: Follow the Bloom - 2024
« Last post by Ben Framed on May 12, 2024, 11:36:44 am »Bill I was mixed up. It was the cabbage palm I was thinking of. I have nine of the three in my area that I am aware of. (canola, cabbage palm, or palomino).
Phillip
Phillip
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FARMING & COUNTRY LIFE / Re: Laser projects
« Last post by animal on May 12, 2024, 11:10:27 am »Thanks for the tip. I wish I could, but I have one more year of being broke to go... The youngest just finished up her classes, but is required to do a year of internship at a hospital before she'll be making her own money ...
unless I can figure out a way that a laser engraver could help her in her internship ... hmmm
been putting off having a dro and steppers put on my milling machine for years now too.
for now, I have to be content seeing yours and Lesgold's projects, and stacking the ideas for later.
unless I can figure out a way that a laser engraver could help her in her internship ... hmmm
been putting off having a dro and steppers put on my milling machine for years now too.
for now, I have to be content seeing yours and Lesgold's projects, and stacking the ideas for later.
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WEB VIDEOS / Re: Paul Harvey; News and Comments 1987
« Last post by Terri Yaki on May 12, 2024, 10:52:47 am »Karmella Harrass interview:That guy does crack me up. He looks like Danny Bonaducci.
https://youtu.be/xmBWk_7jdAQ
Sal
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GENERAL BEEKEEPING - MAIN POSTING FORUM. / Re: Follow the Bloom - 2024
« Last post by Bill Murray on May 12, 2024, 09:47:22 am »I dont know anything about canola. I havnt had a problem with palmetto setting up, normally as a stand alone it is wet, prone to fermentation But not as bad as the cabbage palm. The first boxes that normally overlap the Gallberry, are a good mix but kinda takes the Ill call it "bite" out of the gallberry. Its the cabbage palm that ferments bad due to the yeast thats harbored in the flower bundle (or so im told)