lol. gotta know how to drive ... just put her in low gear and don't let up ...
They'll grow on land too, but the base isn't as fat on the land trees,nor do they put up the tall "knees". I don't know if anyone still cuts the ones in the water, but they used to float them out. Some would sink and were lost ... so that today, some people go out, find the "sinkers" , and take them to the mill. Often they do it with a homemade pontoon boat made of oil drums with a big winch strapped to it. A 100 year old (or even older) tree sunk in the muddy bottom will still be good. Some swampers scavenge logs left on land too. Here's a video of one of those guys. His Cajun accent brought back a few memories, but I was surprised to not hear any butchered French from him.
The wood has a certain mild smell (and taste) that is unmistakable, even on a 100 year old board if you shave it with a pocket knife. Because of this, a bowl made out of it helps to make excellent sushi rice.
https://www.youtube.com/watch?v=q79BB_FpSVIand the supply is slowly getting better. It was always expensive but during covid the price was 5x what it was before. It's now averaging around 3x.