My family did that without knowing anything about prepping just our way of life. lol. We raised 3 hogs a year for country ham, sausage, pork chops etc, fed out at least one yearling beef for our own use, chickens for meat and eggs, ran trotlines for all the fish we would need for the next year, and a load of variety of vegetables from the garden. The food always tasted so good and fresh when properly prepared for the freezer. Might need to go back to the basics simply for the food value?
My mom was listening to a podcast the other day that was discussing this. The one lady was saying how her grandmother wouldn't have viewed anything like this as "prepping", she would have called it "life". We have certainly found out how much better home-raised food tastes, just based on the comparatively little that we do grow ourselves.
Member have you and your family looked into a freeze dryer? I do not have one but did a little checking and I like the concept.
We have, and we are really liking the concept too. It's pretty expensive, but we love the idea that we could freeze dry our own food (which is generally much more delicious than the prepackaged meals we've been sampling). It's pretty expensive and bulky, and we're not sure if we have anywhere we could keep it, but it's something that is appealing to us.
gww
I do have enough solar to keep most of them going if that is all I tried to do with it.
Gww I do not have solar panels and do not know a thing about them. Being you have been there and done that, do you have any helpful recommendations?
We have also been considering solar, but are unable to do so on our roof due to tree cover, which is making placement of panels a challenge. There is a cleared piece of property adjacent to ours that we could potentially use if we purchased it, but as it is, we're not sure if we could really make it work or not.