Beemaster's International Beekeeping Forum

ALMOST BEEKEEPING - RELATED TOPICS => FARMING & COUNTRY LIFE => Topic started by: iddee on October 05, 2019, 07:16:10 am

Title: MMMMMMMMM Good
Post by: iddee on October 05, 2019, 07:16:10 am
We put an 8 lb. boston butt in the smoker at 6 AM. It should be pulled pork about 6 PM. Soaked it in brine from Tuesday until now. Using apple chips for the smoke.   :happy: :happy:
Title: Re: MMMMMMMMM Good
Post by: The15thMember on October 05, 2019, 09:09:25 am
And now I want meat for breakfast.  :grin:
Title: Re: MMMMMMMMM Good
Post by: Ben Framed on October 05, 2019, 10:22:40 am
We put an 8 lb. boston butt in the smoker at 6 AM. It should be pulled pork about 6 PM. Soaked it in brine from Tuesday until now. Using apple chips for the smoke.   :happy: :happy:

MMMMMMMMM Good Is right! Do you have an airport close to your house? :wink:
Title: Re: MMMMMMMMM Good
Post by: sawdstmakr on October 05, 2019, 12:12:47 pm
Sounds great Iddee I?m on my way. 🤗
Jim Altmiller
Title: Re: MMMMMMMMM Good
Post by: Ben Framed on October 06, 2019, 01:53:41 am
Well iddee, was it as good as expected?  :tongue: :grin:
Title: Re: MMMMMMMMM Good
Post by: iddee on October 06, 2019, 08:09:23 am
ABSOLUTELY.  And enough left over for sandwiches this week.
Title: Re: MMMMMMMMM Good
Post by: Ben Framed on October 07, 2019, 10:39:07 pm
ABSOLUTELY.  And enough left over for sandwiches this week.

 :grin:
Title: Re: MMMMMMMMM Good
Post by: sawdstmakr on October 08, 2019, 06:45:02 am
Last we we stopped at a house that had lots of persimmons on the tree and on the ground. We talked to the owner and he told use to take as much as we wanted. We put them on the counter to ripen. This week Judy made 20 jars of persimmon jelly. It is a very light flavored but good tasting jelly and it is disappearing fast. We will be taking a couple of jars of jelly a jar of honey back to the home ones today.
Jim Altmiller
Title: Re: MMMMMMMMM Good
Post by: iddee on October 08, 2019, 10:53:28 am
We put away 12 pints of persimmon pulp. We make persimmon pudding Never tried the jelly. May look it up.
Title: Re: MMMMMMMMM Good
Post by: Ben Framed on October 09, 2019, 06:53:37 am
I know the coons like em. There was three in our tree just the other night. The border collie was thinking he was a blue tick!!
Title: Re: MMMMMMMMM Good
Post by: 1frozenhillbilly on March 09, 2020, 05:02:20 am
hey grandpa whats for supper???
Title: Re: MMMMMMMMM Good
Post by: Seeb on March 26, 2020, 06:18:53 pm
We put away 12 pints of persimmon pulp. We make persimmon pudding

Iddee - my brother made what he called a "hard whipped cream" flavored with Drambuie to serve over warm persimmon pudding. He froze and then moved it to the refrigerator. It hardened enough to slice/crumble on top of the pudding. I'm telling you, it was excellent.
Title: Re: MMMMMMMMM Good
Post by: jvalentour on March 26, 2020, 09:30:56 pm
Suddenly I'm very hungry.
Title: Re: MMMMMMMMM Good
Post by: Ben Framed on March 26, 2020, 11:54:14 pm
Jerry Clower, once told a joke of being in the fruit and tea business. Persimmon and sassafras.  Which was once plentiful here in the south.