Beemaster's International Beekeeping Forum
BEEKEEPING LEARNING CENTER => GENERAL BEEKEEPING - MAIN POSTING FORUM. => Topic started by: kedgel on July 11, 2009, 01:06:00 am
-
Everytime I mix up a batch of syrup to feed my bees, it ferments before it gets used up. Mixing smaller batches is a pain. I heard you can put vinegar in it, but have no idea about how much to use. haven't found anything searching the literature, either. Any ideas?
-
how much are you making? I mix up five pounds of sugar at a time a little more than one to one and it is gone in about four days! I think I am done feeding though for this part of the year. I fed a swarm like that and they drew out comb like crazy. Now I want to get some honey so I have quit feeding.
-
I use some essential oils in my sugar syrup mix. I don't mix them nearly as strong as some others in here do. The essential oils that I use keep the sugar water from spoiling.
-
HBH or the self made version is supposed to help with this. I would just make smaller amounts if it is not consumed in a week or two though.
-
I use some essential oils in my sugar syrup mix. I don't mix them nearly as strong as some others in here do. The essential oils that I use keep the sugar water from spoiling.
What are "essential oils"? I usually mix up a 10# bag of sugar per instructions that came from W.T. Kelley with my bees.
-
I put it in quart jars and keep it in the refrigerator. Then either leave it out for a while or nuke it for a minute or so to warm it up before feeding. Of course if you aren't using jars to feed out of this wouldn't make a lot of sense.