ALMOST BEEKEEPING - RELATED TOPICS > FARMING & COUNTRY LIFE

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1frozenhillbilly:
hey grandpa whats for supper???

Seeb:
We put away 12 pints of persimmon pulp. We make persimmon pudding

Iddee - my brother made what he called a "hard whipped cream" flavored with Drambuie to serve over warm persimmon pudding. He froze and then moved it to the refrigerator. It hardened enough to slice/crumble on top of the pudding. I'm telling you, it was excellent.

jalentour:
Suddenly I'm very hungry.

Ben Framed:
Jerry Clower, once told a joke of being in the fruit and tea business. Persimmon and sassafras.  Which was once plentiful here in the south.

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