Your okra are so tiny. Are they a certain variety, or do you just pick them small?
I pick them small for some things. A neighbor wanted me to try a different way of preparing: I had to borrow her microwave steamer, little water in the bottom, cut okra right below the stem, and microwave 1 - 2 minutes. Believe it or not, it was tender, and not slimy at all. I'll cut them a tad longer when I dill pickle them. I rarely fry okra [usually roast in the oven], but when I do, I pick them small and fry them whole, again cutting the stem off.
Great looking pantry!
Thanks, the only problem is, I hate to use them, because I like seeing them sitting on the shelves, my kind of art.