I had a friend/customer describe some honey he had bought from me this year. He said it tasted different and it was real thin, just like water had been added. Of course he wasn't accusing me of such because we've know each other for decades.
I have the same issue. Some of my honey is just as thin as it can be. When he first described it I thought SHBs had slimed it. I noticed a slightly different taste when I harvested, which I now think may be sourwood. I have a theory why my honey is so thin but I wanted to hear from yall.