The room is 18' by 15' and I stack the supers crossways,not hang them, running a fan and TOSOT 70 Pint Dehumidifier for Spaces up to 4500 sq. ft. It keeps the humidity down in the room to 30. I usually leave the uncapped honey in there max 2 days due to hive beetles. The only problem ive found is because I just spot check, is some can get really dry. Also found it dosnt work t
so special on capped honey. Maybe it would if it could stay longer, but not a good idea, due to beatles. The dripping idea after extraction just dosnt appeal to me. CABBAGE PALMETTO, not to be confused with SAW PALMETTO, also is wet, wet with large amounts of natural yeast, ferments easily in the 18.5 percent range.