ALMOST BEEKEEPING - RELATED TOPICS > FARMING & COUNTRY LIFE
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iddee:
ABSOLUTELY. And enough left over for sandwiches this week.
Ben Framed:
--- Quote from: iddee on October 06, 2019, 08:09:23 am ---ABSOLUTELY. And enough left over for sandwiches this week.
--- End quote ---
:grin:
BeeMaster2:
Last we we stopped at a house that had lots of persimmons on the tree and on the ground. We talked to the owner and he told use to take as much as we wanted. We put them on the counter to ripen. This week Judy made 20 jars of persimmon jelly. It is a very light flavored but good tasting jelly and it is disappearing fast. We will be taking a couple of jars of jelly a jar of honey back to the home ones today.
Jim Altmiller
iddee:
We put away 12 pints of persimmon pulp. We make persimmon pudding Never tried the jelly. May look it up.
Ben Framed:
I know the coons like em. There was three in our tree just the other night. The border collie was thinking he was a blue tick!!
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