Yes JP, BBQ Veggies! I do the same as Annette but am lazy so I put em in a gallon baggie or big Tupperware deal, pour a little olive oil, balsamic, fresh ground pepper & sea salt,garlic & whatever herbs I can scrounge up then shake. You can prepare ahead & fridge if you need to. Zucchini, Peppers, Onion, asparagus, green beans, mushrooms, boc choy,broccoli, summer squash, patty pan squash, Japanese turnips,carrots,:-P, even yams. Corn is the only thing I don't put the balsamic on, its good plain! Annette, never tried eggplant but love it baked so it would be wonderful..have to try it soon! I have a metal dealie w/holes all over that I shake em into, (so they don't fall into the BBQ, YUM YUM C-Mon JP, be daring! Like Brian said, put Cajun sauce on! I do put red pepper flakes on sometimes. :evil: .Jody