Still haven't finished the build but have progressed far enough to have my first cook.
Had 11 to feed last night for Christmas eve so lamb shoulder and ribs it was.
Came out great, a little heavy on the chilli with my rub so I will back it off next cook but nothing left.
Pulled the shoulder and tossed in BBQ sauce, sliders or tacos with slaw, corn on the cob and ribs to go with them.
Shoulder developed a nice bark and smoke ring here it is at the 3.5hr mark, took 5 hrs to reach the internal temp I was looking for.