Happy to see you, and by extension your bees, are getting positive results out of your time spent at Beemaster. Awesome!
Local honey tastes better because it is pure, raw, unprocessed, unadulterated. There is one crutial ingredient found in higher concentration in local honey that makes it so much better. The aromatics. The floral scents. The smell. The essence of the flowers are locked in to honey that is minimally handled and bottled/sealed without much exposure to the air. Commercial packing operations can have large tanks, vats, heaters, stirrers, etc .... each step in the process may either alter/destroy the aromatics or simply releases them to atmosphere. The packaged honey on the grocery isle is faded or lacking. Without sufficient or unique aromas, all honey is really nothing more than a syrup blend of complex sugars.
Open a container of store honey side by side to a container of your honey. Which one has more smell and is more pleasing. Really, consumer impression of which is better tends to be just as simple as that.