ALMOST BEEKEEPING - RELATED TOPICS > FARMING & COUNTRY LIFE

Any wild hogs in your area?

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Ben Framed:
HOW TO CURE COUNTRY HAM THE OLD TIME APPALACHIAN WAY..WITH A MODERN TWIST!
Stoney Ridge Farmer

https://youtu.be/vk3FaIZhRS0?si=B_upSY-37_UrYTty

Terri Yaki:
How did they ever come up with that process?

Ben Framed:
In the past folks used real smoke in smoke houses. I don?t know how these folks came up with liquid smoke. I bet iddee knows? 🤷🏻‍♂️

Michael Bush:
Most people still use real smoke.  I imagine liquid smoke is just the creosote from good tasting smoke like hickory, dissolved.

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