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Author Topic: buckwheat  (Read 3739 times)

Offline 10framer

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Re: buckwheat
« Reply #20 on: June 26, 2014, 10:38:53 pm »
i suspect it may be more productive north of here because of temperatures.
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Offline Better.to.Bee.than.not

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Re: buckwheat
« Reply #21 on: June 27, 2014, 07:48:21 pm »
I suspect you are right. truth is not a lot of farms grow buckwheat anymore. the us supposedly used to grow a million acres of it...now it's less than 50,000. That isn't a lot of buckwheat, but the N-E has usually been the ones growing it, I think. MI is I think the #3 producer at this time in the US.
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Offline greenbtree

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Re: buckwheat
« Reply #22 on: June 27, 2014, 10:39:42 pm »
Buckwheat may be an aquired taste on toast or in your tea, but it is KILLER in barbeque sauce.  Just sayin...

JC
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Offline 10framer

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Re: buckwheat
« Reply #23 on: June 27, 2014, 11:33:54 pm »
greenbee, that makes sense
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