BEEKEEPING LEARNING CENTER > CRAFTING CORNER

Honey for topical uses

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NarenMic:
Haha, your honesty about not walking around bleeding made me chuckle! 😄 It's amazing how honey's healing properties are touted in so many ways, isn't it? I've heard about its wonders for scars too. Homemade Ethiopian Yirgacheffe must be a treat. And about the honey scalp treatment, it's intriguing. Have you checked out https://www.mklibrary.com/how-to-keep-bees-away/? They might have some insights into other bee-related remedies.

Occam:
Welcome to BeeMaster, let me start off with that.


--- Quote from: NarenMic on March 11, 2024, 04:00:58 am ---Haha, your honesty about not walking around bleeding made me chuckle! 😄
--- End quote ---
Glad I could bring some amusement to your day!


--- Quote from: NarenMic on March 11, 2024, 04:00:58 am --- Homemade Ethiopian Yirgacheffe must be a treat.
--- End quote ---

For sure. Have some El Salvador at home right now I need to roast when I can carve out a moment


--- Quote from: NarenMic on March 11, 2024, 04:00:58 am ---And about the honey scalp treatment, it's intriguing. Have you checked out https://www.mklibrary.com/how-to-keep-bees-away/? They might have some insights into other bee-related remedies.

--- End quote ---

I can update and attest it works well and feels really good I might add. I'll have to check out the link you posted, I appreciate it!

Aaron

BeeMaster2:
NarenMic,
Welcome to Beemaster.
Jim Altmiller

Ben Framed:
Welcome NarenMic!

Michael Bush:
>Ethiopian Yirgacheffe

Ethiopian is quite nice.  Complex.  Sometimes, depending on how it's roasted, it can taste very fruity.  My favorite was always Papua New Guinea but either it's the after effects of Covid (my taste buds lost their marbles) or the something at the source or changes in weather, but lately it is not a flavorful to me.  It always used to have a very rich wine flavor.  Mexican is hard to beat if you like smooth coffee.  When I'm drinking it it is pleasant and before I know it I've drunk it down to the last drop more quickly than other coffees.  As long as you don't burn the beans (ala Starbucks) I haven't had one I didn't like.  Brazil yellow bourbon is another favorite for me.  And there's a lot to be said for the classic Colombian.

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