So my refractor meter arrived today. I calibrated it with extra virgin olive oil like the instructions said. I googled moisture content in honey, held my breath and took a sample. It was 18.2%. I read a couple of articles one said no more than 19.5%, the other said no more than 20%. What are some of yalls readings?
If I had to guess the different flavor I'd say it was from the left over scuppernongs last fall. I was harvesting some in the last week or two and the honey bees were all over them. There were a couple of hornets and several yellow jackets. That honey still taste good.