Making creamed honey for your grandkids sounds like a sweet idea! For a really creamy texture, try using a small amount of finely crystallized honey as your "seed honey." This will help kickstart the crystallization process and create fine grains.
Make sure your honey is well mixed before seeding, and keep your fridge at a consistent 50?F for optimal results. And don't forget to give it a good stir every so often to encourage even crystallization.
If you're still on the lookout for bee-related tips, I found some helpful info on how to keep bees away. Check out
https://www.mklibrary.com/how-to-keep-bees-away/ for more details.