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Adding flavors to honey.

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Bob Wilson:
Hot honey. I suppose they add chili pepper to it. Intriguing.

The15thMember:
I make hot honey, and man, it is GREAT!  Here's the What's Cookin' section about it; reply #425 is where I start talking about making it, and we discuss it intermittently, amongst other foods and interjected nonsense, :cheesy: for at least the rest of the page.  30 actually made some on What's Cookin' before me, and I think I actually got the idea from him, but I can't seem to find his post. 
https://beemaster.com/forum/index.php?topic=54563.420

Bob Wilson:
Interesting. I would have thought a little bit of ancho chili powder for flavor and a dash of cayenne for heat would do better than Frank's sauce.

The15thMember:
Here's 30's original post about it.  We discuss it here for about a page as well. 
https://beemaster.com/forum/index.php?topic=54563.380


--- Quote from: Bob Wilson on August 10, 2022, 09:55:35 am ---Interesting. I would have thought a little bit of ancho chili powder for flavor and a dash of cayenne for heat would do better than Frank's sauce.

--- End quote ---
I'm sure that would work, but the idea with this is not so much about infusing the honey as it is about making a dipping sauce that is mostly honey.  With the vinegar component it's like sweet and spicy and tangy and yum!  :grin: 

lussian283:
Honey is good all aspect taste and health benefits. But if added some flavors will reduce it's benefits.

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