I haven't been keeping up with the original topic as well as I would like, so forgive me if I'm missing something. Why would comb honey be different from any other honey? Honey shouldn't be refrigerated, as that's the temperature when honey is most prone to crystallizing, and it certainly doesn't need to be frozen. I have a partial frame of capped sourwood just sitting in a plastic dish on the counter for people to pick at whenever they'd like, and it's been there for several months and it's still perfectly fine. (Yes, I'm aware that it's criminal that my entire family hasn't eaten 1 medium frame of sourwood faster than that, but it seems not everyone is okay with getting extremely sticky to eat honey! )
Member I confess I know nothing about storing comb honey nor did I check before asking. I have had liquid honey crystallize in jars and larger storage containers at different times of the year in different temperatures. I was thinking the same process may occur in stored comb honey which would be undesirable, especially after all the hard work. "who would want crystallized comb honey?
lol
It is good to know I can now skip that and put packaged comb honey containers in stacks in the corner, until time of gifting throughout the year.
I have not attempted freezing honey except when pulled from the hive for a day or so, in order to avoid any concerns of SHB related problems. I was unaware that frozen honey will crystalize, just the opposite results of what I was hoping to accomplish by placing it in long term freezing or 'cold' refrigeration . My thoughts were; Frozen packaged comb honey would be frozen 'in time', intack, with little to no leaking from the comb, With the bonus of no crystallizing, hopefully being found in the same state as was placed in the freezer as when removed from the freezer, ready for gifts etc.
Thank you for this revelation Member..
Phillip