They are not the same , totally different.
Creamed honey is basically candied honey with super fine crystals. It is made by warming honey to remove all crystals that may be present.
You then add 10% of creamed honey to provide the pattern for the candy process, you need to retain some to make your next batch, mix it thoroughly and put into containers, we use 500g and is left for 4-6 weeks to candy. It is hard to make in warm weather and so is a winter project.
It sells at our markets for $10 for 500g. Good way to value add your honey.
Whipped honey is made by warming honey to about 35c and then you set the kitchen beater so it is beating just the surface, after an hour or so you have white whipped honey. Thicker honey holds the air better. Due to the air we can only fit about 450g in our containers.
It has a shelf life of about 3 weeks in cool weather. We don't sell it in summer as it comes out of whip to quick.
It also sells for $10 at markets