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Author Topic: Butchering and Meat Processing - My way.  (Read 9944 times)

Offline CoolBees

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Re: Butchering and Meat Processing - My way.
« Reply #20 on: October 19, 2021, 03:14:18 pm »
Quote from: The15thMember on October 15, 2021, 11:41:23 am
...  :happy:  I should learn to skin a chicken, I bet that is way easier.  ...   

Its really fast, and much easier. ... how did the goat go?


Quote from: Acebird on October 15, 2021, 08:29:06 am
...  Amazing how warm the guts are.

Yes indeed.

Quote from: Acebird on October 16, 2021, 08:49:58 am
There is not a lot of meat on a laying hen so it is best to just make soup.  And oh what a soup they make.

True - excellent soup!
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Offline The15thMember

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Re: Butchering and Meat Processing - My way.
« Reply #21 on: October 19, 2021, 06:20:11 pm »
Quote from: CoolBees on October 19, 2021, 03:14:18 pm
Quote from: The15thMember on October 15, 2021, 11:41:23 am
...  :happy:  I should learn to skin a chicken, I bet that is way easier.  ...   

Its really fast, and much easier. ... how did the goat go?

Oh, he's not quite big enough yet.  We are planning on butchering in mid-November.  Just working on getting prepared.  Our gambrel just came in the mail today actually.   
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