ALMOST BEEKEEPING - RELATED TOPICS > FARMING & COUNTRY LIFE
Fermenting
The15thMember:
--- Quote from: Acebird on November 08, 2022, 08:20:34 am ---
--- Quote from: iddee on November 07, 2022, 06:56:28 pm ---Really, Ace, do you actually think 15th needs prostate help? :shocked:
--- End quote ---
I was thinking she was married and cared for her hubby.
--- End quote ---
Nope, still living at home with my mom and dad and my younger siblings, all of whom are girls. :cheesy:
The15thMember:
I tasted both rounds of kraut yesterday. The original batch, in spite of looking nice, still tastes a little alcoholic from the yeasts getting into it, so I just tossed it in the compost. The green kraut has started to bubble nicely and is starting to taste and smell sour already. I did notice that my baggie weight was leaking a little bit (because the lesson of this whole experience is apparently "things that work for other people don't work for me" :wink: :cheesy: ), so I did end up filling the baggie with something solid instead. As I predicted, I did not choose dirt, but rather marbles to fill the bag. :cheesy:
G3farms:
So I guess it would be safe to say you were loosing your marbles?!?! :cheesy:
The15thMember:
--- Quote from: G3farms on November 09, 2022, 08:56:58 pm ---So I guess it would be safe to say you were loosing your marbles?!?! :cheesy:
--- End quote ---
:cheesy: Hopefully I WON'T lose them like I lost the water! :grin:
The15thMember:
I figured I'd get this thread going again, since I've been doing a lot of fermenting lately. We got a set of mason tops, so no more messing around with bags of marbles and such. I've done several rounds of kraut and it's becoming a staple in the fridge. Just yesterday I made up a beautiful batch of kraut from a beautiful deep purple cabbage.
I also fermented some onions and they are great on sandwiches, salads, or burgers. I've also had good reviews on fermented carrots. I've done some plain, and the last batch I did with garlic and some herbs, and both the carrots and the garlic are great to snack on. I'm planning on doing more onions and carrots sometime this week, so I'll post some pictures when I do.
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