Judy bought two bushels of apples this week. She has been making apple sauce, apple butter and apple pie. She was giving the cows all of the skins. My nephew took some of them to eat. She then asked me if she should try drying them. Of course I said yes. She cut the skin shavings to about 2inches, dipped them in cinnamon and sugar and put them in the drier.
They are fantastic. We already ate 2 pint jars of them and the drier has new load of them ready to come out.
She still has a bushel and a half to process, yea.
Jim Altmiller