Old thread, I know, but the topic, honey in beer, is one of my faves.
I typically prefer lighter, medium gravity beers, but APAs often use hops that are too sharp for my liking, so I have to reduce the hops profile or change the hops variety. I like the milder hops profiles of Canadian ale and cream ales, but they are lower gravity than I prefer. So what I often do for my own self is to add about a pound of honey to the wort at flame-off. Brings the gravity up a notch or 2, and the hint of honey flavor adds to the complexity. Win-win for me. I started doing this even before I started beekeeping.