Welcome, Guest

Author Topic: Butchering and Meat Processing - My way.  (Read 1441 times)

Offline CoolBees

  • Queen Bee
  • ****
  • Posts: 1397
  • Gender: Male
Re: Butchering and Meat Processing - My way.
« Reply #20 on: October 19, 2021, 03:14:18 pm »
...  :happy:  I should learn to skin a chicken, I bet that is way easier.  ...   

Its really fast, and much easier. ... how did the goat go?


...  Amazing how warm the guts are.

Yes indeed.

There is not a lot of meat on a laying hen so it is best to just make soup.  And oh what a soup they make.

True - excellent soup!
You cannot permanently help men by doing for them, what they could and should do for themselves - Abraham Lincoln

Offline The15thMember

  • Global Moderator
  • Super Bee
  • *******
  • Posts: 2431
  • Gender: Female
  • Traveler of the Multiverse, Seeker of Knowledge
Re: Butchering and Meat Processing - My way.
« Reply #21 on: October 19, 2021, 06:20:11 pm »
...  :happy:  I should learn to skin a chicken, I bet that is way easier.  ...   

Its really fast, and much easier. ... how did the goat go?

Oh, he's not quite big enough yet.  We are planning on butchering in mid-November.  Just working on getting prepared.  Our gambrel just came in the mail today actually.   
I come from under the hill, and under the hills and over the hills my paths led.  And through the air, I am she that walks unseen.