I tossed all strainers many years ago.
The best and easiest way to clarify honey is by using a heated settling tank. A tank temperature maintained at 42C is perfect. A tank size that holds you whole day worth of extracting.
Run the honey straight out of the extractor into your bucket. Then dump the buckets directly into the tank. No filtering or straining.
Overnight the honey will stratify and clarify. Wax and bee bits, and air bubbles will float to the top. Dirt, sand, other heavy uglies, and some pollens will sink to the bottom.
Go back the next morning. Skim the wax layer off the top by a cupped hand or a ladel type shallow scoop into a strainer over your skims bucket. This is the only time you will use a strainer. Set the skim bucket aside for - whenever, could be days or weeks. Pour off the clarified honey into your shelf buckets and jars, through a tap and valve that is a few cm off the bottom of the tank. Save the strained, skimmed wax honey, for yourself as it makes the BEST honey spread. It is literally la creme de la creme, the cream of the crop.
Enjoy serving/selling your crystal clear honey without having had to frustrate yourself with strainers or filters.
Hope that helps!