Getting back on topic with this thread - pls share (when you can) what else you come up with 15th. Very good/informative thread - thank you!
Will do. We are taking a break here because we are busy getting ready for Christmas. We've got several days of baking ahead of us. But the next batch we are planning on doing is candy. For New Years Eve we always get candy from a local store that has bulk candy out in barrels, so you can fill up a bag with however much of whatever you like. But due to COVID they haven't been doing the candy like that, this year or last, so we're going to freeze dry a big variety of candy to try on New Years Eve while we're staying up.
Last night my sister invented something amazing with the ice cream sandwiches (drum roll please) . . . DESSERT CEREAL! If we take the little freeze dried ice cream sandwich bites, cut them in half, put them in a bowl, and pour milk over them and eat them like cereal, they partially rehydrate in the milk, and it's SOOO GOOD!! It's like my new favorite quickie desert.
After New Years we'll start on the big guns: Freeze drying whole meals and staples and experimenting with how they rehydrate and how best to store them long term.
Which reminds me, we don't have a vacuum sealer, and I picked up through this discussion that some of you do. My mom has just started looking at them. We have mylar bags and oxygen absorbers that came with the freeze dryer, and we're not really sure if that system needs or could benefit from a vacuum sealer yet, or if we'll like using that method of storage at all. Those of you that have vacuum sealers, what kind do you have? Do you like it? What do you use it for?