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Author Topic: What?s Cookin?  (Read 31469 times)

Online gww

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Re: What?s Cookin?
« Reply #540 on: June 16, 2022, 05:18:10 pm »
The15th.....
Fall thing but needed more room in the freezer now. :grin:
Cheers
gww

Online The15thMember

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Re: What?s Cookin?
« Reply #541 on: June 16, 2022, 05:33:04 pm »
The15th.....
Fall thing but needed more room in the freezer now. :grin:
Cheers
gww
:cheesy:
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Offline salvo

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Re: What?s Cookin?
« Reply #542 on: July 02, 2022, 04:40:34 pm »
Hi Folks,

What's it looking like for the Fourth for all of you?

We're keeping it simple, Pearl Kountry Klub franks, beef/pork hamburgers, and a few *accoutrements*. No frills.

Pearl is local to me. Good meats, snappy hot dogs.
https://www.pearlmeat.com/

It doesn't take much, but I get a kick out of all the photographic evidence posted here.

Sal
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Offline .30WCF

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Re: What?s Cookin?
« Reply #543 on: July 02, 2022, 06:12:32 pm »
No plans yet. Probably be looking for some AC for the most part.


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Re: What?s Cookin?
« Reply #544 on: July 02, 2022, 07:30:01 pm »
Hi Folks,

What's it looking like for the Fourth for all of you?
So we have tried for like 4 years to do the fire pit on the Fourth of July, but it has rained every year and it's hard to time out the fire with the fireworks in town, so we've finally admitted to ourselves this year that the fire pit does not work on Independence Day.  I think my mom is planning on making corn dogs. 

I've been totally slacking off on this thread lately.  I took some pictures for it, but we've been fishing a lot after supper so I never seem to have time to post them.  Here's some backlogged ones to satisfy everyone. 

Last week my little sister, who is becoming quite a cook lately, made lasagna soup, cucumber and tomato salad, and pepper biscuit pull-aparts. 
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You know how some people do Christmas in July?  Well in our house we do Thanksgiving in July.  We feel like Thanksgiving dinner is just too economical and too good to have it only once a year, so some time around the middle of summer we always do a turkey.  We have smoked one in the past, but we just baked it like normal this year.  We also have the cornerstone sides of our Thanksgiving meal, but there are things like pumpkin roll/pie, creamed corn, and cranberry sauce that we don't have in the summer and are only saved for the real thing in November.
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Offline .30WCF

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Re: What?s Cookin?
« Reply #545 on: July 02, 2022, 09:40:28 pm »
My wife made salmon, squash casserole, potatoes,and a little left over corn.
Pretty good!!







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Offline Kathyp

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Re: What?s Cookin?
« Reply #546 on: July 03, 2022, 12:30:02 am »
oooh.  What's in squash casserole?  That looks good.
There is no week nor day nor hour when tyranny may not enter upon this country, if the people lose their roughness and spirit of defiance.? --Walt Whitman

Offline salvo

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Re: What?s Cookin?
« Reply #547 on: July 03, 2022, 08:52:25 am »
.30,

I'd gladly go out to a restaurant and pay for that meal on a Friday night date. But you can't get this food out.

Big portions of salmon there. I can smell it. I can feel it in my mouth. I can taste it. That squash does look good.

All good.

Sal
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Offline .30WCF

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Re: What?s Cookin?
« Reply #548 on: July 03, 2022, 10:13:04 am »

Online The15thMember

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Re: What?s Cookin?
« Reply #549 on: July 03, 2022, 12:37:11 pm »
My wife made salmon, squash casserole, potatoes,and a little left over corn.
Pretty good!!







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Squash casserole is one of the things we have on real Thanksgiving, but not summer Thanksgiving!  :cheesy:  Also, cool chess set!
I come from under the hill, and under the hills and over the hills my paths led.  And through the air, I am she that walks unseen.

Offline BeeMaster2

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Re: What?s Cookin?
« Reply #550 on: July 03, 2022, 08:09:56 pm »
Judy made pizza for dinner tonight.
All of the added ingredients are from her garden or kitchen. The cheese, tomatoes, the Basel and the onions. Only the bacon and flour were from the store and we are working on changing that.

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It tastes great.
Jim Altmiller

Offline .30WCF

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Re: What?s Cookin?
« Reply #551 on: July 03, 2022, 08:14:07 pm »
Looks good Jim. What kind of crust?


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Offline .30WCF

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Re: What?s Cookin?
« Reply #552 on: July 03, 2022, 08:16:11 pm »
Leftover squash casserole, and fresh sweet potato casserole with cube steak and gravy.


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Offline BeeMaster2

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Re: What?s Cookin?
« Reply #553 on: July 03, 2022, 08:20:22 pm »
Looks good Jim. What kind of crust?


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Just standard  home made pizza dough.
Jim Altmiller

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Re: What?s Cookin?
« Reply #554 on: July 03, 2022, 08:23:42 pm »
Looks good Jim. What kind of crust?


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Just standard  home made pizza dough.
Jim Altmiller
Sometimes we cheat and use refrigerated dough. It?s never as good as home made.


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Online The15thMember

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Re: What?s Cookin?
« Reply #555 on: July 03, 2022, 08:33:58 pm »
Judy made pizza for dinner tonight.
All of the added ingredients are from her garden or kitchen. The cheese, tomatoes, the Basel and the onions. Only the bacon and flour were from the store and we are working on changing that.

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It tastes great.
Jim Altmiller
That looks amazing!  Is that homemade cows milk cheese?  Do you guys have a cow or did you use store-bought milk?

Leftover squash casserole, and fresh sweet potato casserole with cube steak and gravy.
   
What's with the Thanksgiving sides, man?!   :cheesy: 
My mom would call that chicken-fried steak.  She tried to make it once, but it was tough and not good.  Do you have a recipe for that, or are you just winging it?  Any tips? 

I'll do something a little different and post our brunch from this morning.  My mom always makes a big brunch on Sunday, and then we don't really eat lunch, just a snack and then a light supper.  This morning we had bacon, hotel style eggs, and strawberry cream cheese pastries with patriotic sprinkles.  :happy: 
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I come from under the hill, and under the hills and over the hills my paths led.  And through the air, I am she that walks unseen.

Offline .30WCF

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What?s Cookin?
« Reply #556 on: July 03, 2022, 08:43:20 pm »
Usually I cook, but my wife has the last couple nights. The kids picked the sides and helped. I think the marshmallows was what sold them?

The cube steak was pre-cubed from the store. (Scored all over, almost minced) Breaded and fried, then 6 hrs in a crock pot.  Gravy made from the juices, and served over potatoes.

We had a Yankee Candle, Harvest Candle going. I do miss fall.

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Re: What?s Cookin?
« Reply #557 on: July 03, 2022, 08:56:13 pm »
Usually I cook, but my wife has the last couple nights. The kids picked the sides and helped. I think the marshmallows was what sold them?

The cube steak was pre-cubed from the store. (Scored all over, almost minced) Breaded and fried, then 6 hrs in a crock pot.  Gravy made from the juices, and served over potatoes.

We had a Yankee Candle, Harvest Candle going. I do miss fall.

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Mom wants to know what you are putting in the crock pot with it.  Water?  Broth?  Nothing? 
I come from under the hill, and under the hills and over the hills my paths led.  And through the air, I am she that walks unseen.

Offline BeeMaster2

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Re: What?s Cookin?
« Reply #558 on: July 04, 2022, 10:11:51 am »
Member quote ? Do you guys have a cow or did you use store-bought milk??
Judy used whole milk and a little bit of mozzarella cheese, for the yeast.
Our beef cows would never allow us to milk them with out a severe stomping.
She found a video on the web on how to make it.
Jim Altmiller

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Re: What?s Cookin?
« Reply #559 on: July 04, 2022, 02:50:49 pm »
Member quote ? Do you guys have a cow or did you use store-bought milk??
Judy used whole milk and a little bit of mozzarella cheese, for the yeast.
Our beef cows would never allow us to milk them with out a severe stomping.
She found a video on the web on how to make it.
Jim Altmiller
Nice!  I wonder how different that tastes from our goat mozzarella.  My sister is making some today, since we have a surplus of milk right now. 
I come from under the hill, and under the hills and over the hills my paths led.  And through the air, I am she that walks unseen.