Eggs on a salad? Who would have thunk it? I used to steal my father's sardines when I was a kid but for some reason, I have no interest in them these days.
The presentation is what?s new to me. I?m used to a boiled egg halved or quartered on a salad. I like to pickle boiled eggs in beet juice, and eat them plain or on a salad, but you still want the dressing for the creamy topping.
The other week I decided to try a runny egg to see if it would satisfy the requirement for the dressing. It did it famously. I have since ordered it at Cracker Barrel a couple times with the grilled chicken salad, and another restaurant. The sardine steak was at home, but I?ve had a couple with the flavored tuna packets at home too, topped with egg.
As for the sardines, I prefer the plain now over the hot sauce or mustard, which is different than I used to. Kipper steaks are larger and smokey. I like them over the sardines, but cost about twice as much.
Leftover hamburger steak, taco meat, roast, chicken, pork loin or chops all work well on a salad.
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