15th, I overlooked, ? Whats the meat like??
Its lean and more like goat. It does taste like what I relate to the sage like smell that they have when you are up close to one. It is often prepared in heavily spiced or seasoned dishes.
I did a taste test last year with potstickers, which are very seasoned. I made whitetail potstickers and antelope potstickers the same nite. I ate the antelope ones first, and they were delicious. Then I started in on the whitetail ones. They were delicious as well, and no change in flavor detected. Then I switched back to the antelope and they were still good, but I noticed the strong sage like musk flavor. Still good, knowing what it is. Then back to the venison and noticed the lack of said taste.
The next morning for breakfast I did the same routine on a smaller scale with the same results.
It is a thing that with heavy seasoning, the sage like flavor blends into the surrounding spices as if it is a spice or herb itself, until compared directly with a different meat.
I?ve not done anything simple such as a burger, since it can be a little overpowering to those timid about game meat.
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