Yep, I've got to qualify the crock pot concept.
1- it was a warning that they actually get very hot.
2- Just like frozen chicken in a pot of hot water thaws out but doesn't cook, a glass bottle of honey left for a few minutes in 140 degree water will warm up, and if it's removed before the complete thermal transfer, it will never get as hot as the water.
3 - I think I did mention the temp gun to keep it under 105 F.
I have some high-glucose honey too, so sweet it will make you teeth hurt. I've been working my way through 15 solidified pounds of it, by adding superfine organic saigon cinnamon, running it through the Ninja blender, and making creamed honey. The blender chops the larger crystals, the cinnamon acts as a starter, and it re-sets with a very smooth texture.