« on: February 01, 2023, 11:37:41 am »
I just read Iddees' topic "Making fresh sausage" under the humor section where I responded:
"iddee I had some 'fresh' homemade sausage brought and given to me just very recently! These fellows went wild hog hunting and was careful to make the sausage from sow hogs. They said the hogs were of very lean meat and therefore picked us several pounds of hog fat to add in the mix from a butcher friend. They claim it is better than Jimmy Dean, Tennessee Pride, and Evens! I look forward to getting into it! lol"
For those of you who make and blend your own sausage, tell us about your sausage making experiences. What are your choices in herbs and spices. Do you make it Hot; Medium; Mild? etc...
Phillip
« Last Edit: February 01, 2023, 12:55:03 pm by Ben Framed »

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Jeremiah 5:21 King James Version
Hear now this, O foolish people, and without understanding; which have eyes, and see not; which have ears, and hear not:
2 Chronicles 7:14
14 If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.