For control over what goes in the hives in part. In this day and age I question exactly what is in anything, which may sound paranoid, but quite frankly I am fed up as are the people I sell produce to. So, if I am doing cut comb, they know it was gathered locally and not mixed with something from China.
I am not arguing organic or non-organic just knowing your food source.
In part because I have choices to make as to how I want to start. I am going to try to go the Dee Lusby and Michael Bush route. I am still out on the whole thing, but I figure if I do it this way, I can at least make the claim that it either works or does not.
I will be wiring a majority of the frames so I am hoping that that will help in securing the comb a bit better. I will put some foundation in some of the frames, just not most.
I've had about a pot of coffee and I am trying to go through and make sure my Brushy mountain order is all there before I go split firewood, so I am a bit rushed now. I hope that better explains what I am trying to do.
I am a complete newb so it may not all be the right way to go...maybe it is. The one thing I have learned is that trying to get a good answer from a GROUP of folks is next to impossible. I thought attending my local BeeK association would helpfilter out what I have learned and discussed in books and the internet forums like this. All it did was prove to me that if you fill the room with 20 beekeepers you'll get 30 different opinions and experiences. :-D
Which, ultimately, I think is healthy. The one thing we all have in common is we like bees...from there things go in many i directions.
That said, I have also taken in what you have said to me and other folks as well over the past couple of months just as much as anyone else.
So...let me rephrase the question for you.
IF you had free time the next 50 days, would you get foundation into your frames so you were ready for Spring? Especially if you knew you were going to busy getting produce ready late Spring in Feb, March, and April? :)