TAMU hubam clover website list yellow and white. White is the better clover for bees, but they are working on improving the yellow Hubam.
Yeah, like they improved the jalapeno
No, really, I'm a fan of Texas A&M's research and the varieties they come up with. The TAMU jalapeno provides restaurants with a reliable non-spicy chile for nachos and things, but it sure plays heck with me when I'm seeking good hot chiles. The Maroon okra is another innovation I could do without, though, since it's the same as the green when cooked. They should come up with a burnt orange variety for Univsity of Texas fans. Or red and white for my own alma mater.(i'll let you guess that one). Okay, this is just a couple of Texans here, trading jibes.