ALMOST BEEKEEPING - RELATED TOPICS > OUTDOOR ACTIVITIES FORUM
Lesgold?s Road Trip
Lesgold:
With rain approaching we headed a bit further south to stay at a free overnight camp in a small town called Macksville. Quite often small towns provide some free camping to travellers so that they will spend some money in the community. This is a great idea for the more remote areas of Australia. We camped on the Nambucca River before moving on this morning. It was a pleasant, peaceful spot.
Ben Framed:
--- Quote ---Quite often small towns provide some free camping to travellers so that they will spend some money in the community.
--- End quote ---
That is a good idea ..
How was the fish dinner the other night?
Phillip
Lesgold:
The fish was really good Phillip. Wrapped in foil and cooked over an open fire. The fish was moist, tender and quite tasty. I use a homemade fire pit that was made from an old 9kg gas bottle. Some places don?t allow open fires unless you have a way of keeping the fire off the ground. I have a new improved design in mind that I will build when I get home.
Lesgold:
We are currently in a coastal town called Port Macquarie. It is a tourist destination renowned for its climate, beautiful scenery, restaurants and pretty beaches. If I recall correctly, about 10 years ago it was in the top 10 places in the world as a desirable place to live. We are really doing it tough at the moment. Here is a picture from the cafe that served us brunch this morning. We will head to Sydney (the big smoke) in a few days.
Ben Framed:
--- Quote from: Lesgold on August 08, 2023, 05:04:49 am ---The fish was really good Phillip. Wrapped in foil and cooked over an open fire. The fish was moist, tender and quite tasty. I use a homemade fire pit that was made from an old 9kg gas bottle. Some places don?t allow open fires unless you have a way of keeping the fire off the ground. I have a new improved design in mind that I will build when I get home.
--- End quote ---
Glad y'all enjoyed it. We love our fish done over an open fire or in a smoker. We sprinkle Chef Pauls' Seafood Magic on the Olive Oil coated fish, laid in a tray with a thin layer of Olive Oil on the bottom of the tray. It comes out moist, tender, and tasty as well! I would like to see what you have in mind Les in your new design when the time is right. You always come up with good stuff!
Phillip
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