I?d suggest buying some good wild game cook books. I?ve always thought there was a similarity between venison and goat/sheep.
These books are kinda high end on the ingredients. Once the pantry is stocked though, you have spices and seasonings to keep exploring.
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I?ve done the home made wrappers and the store bought ones. They are both good, the home made ones are more fun, but there is a time investment in them. If you don?t want to spend hours making an event out of it, I would stay away from these books. But if it?s about the journey just as much as it is the destination, the it?s $25 well spent on a good cookbook.
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